CAPO PAZZO
2053 REYNOLDS ST · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw meatballs stored over unwashed onions in the walk in cooler. The operator properly stored the raw meatballs. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs in the walk in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle pizza cheese without changing gloves after touching a soiled apron and equipment. The employee changed gloves and washed hands.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a shelf above a food prep area in the kitchen. The operator properly stored the employee beverages. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pizza stored on top of the steam well in the kitchen. The operator properly stored the employee food. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed torn door gasket on the reach in freezer.
08B-38-4Basic – Food stored on floor. Observed plastic buckets of pizza sauce and dough stored on the floor of the walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer.
Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.
Violation category totals
4 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.