HOOTS RESTAURANT
12676 TAMIAMI TRL E · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the single door make table cooler in the front kitchen there is a pan of commercially processed roasted peppers with no date marking that has a mold like substance. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the single door make table in the front kitchen a bowl of macaroni and cheese id date marked 1/10 and has a mold like substance. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the single door make table in the front kitchen a bowl of macaroni and cheese id date marked 1/10 and has a mold like substance. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table in the front of the kitchen, cut melon (49F – Cold Holding); chicken salad (51F – Cold Holding); coleslaw (49F – Cold Holding). In the single door make table in the front kitchen, cut tomatoes (48F – Cold Holding); macaroni and cheese (60F – Cold Holding). Operator iced all items except macaroni and cheese which was discarded. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. There are two 1 gallon cans of paint stored on top of the ice machine behind the restaurant. **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the single door make table cooler in the front kitchen there is a pan of commercially processed roasted peppers with no date marking that has a mold like substance. See stop sale. **Warning**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There us a bluetooth speaker on the food contact surface of the slicer. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.