Inspection Report

Florida DBPR Inspection Report
Completed

STONINGTON'S SEAFOOD RESTAURANT

2316 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391498
Visit number1
Inspection Visit ID8501403
DBPR license5810928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream/ butter sauce hot holding at 76 degrees about an hour per operator. Reheated to 165F before serving. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and meat slicer in make line area **Repeat Violation**

Repeat Violation

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice machine next to register. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area with flour stored below.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clear plastic containers in kitchen.

#4Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door disrepair **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Honey mustard in bucket in walk in cooler.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice machine in kitchen area.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour container.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave underneath the make line area.

#9Basic29-08-4

Basic – Plumbing system in disrepair. Water leaking from handwashing sink into a bucket at cook line.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen reach in cooler interior soiled.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops in mop sink

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cornmeal in big white bin and flour container.

Inspector observations synchronized from DBPR on October 14, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.