Inspection Report

Florida DBPR Inspection Report
Warning

BIG CRAB

8358 POINT MEADOWS DR STE W12 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3391503
Visit number1
Inspection Visit ID8501408
DBPR license2614888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in use during inspection testing at 0ppm even after priming. No sanitizer coming out when priming unit. Person in charge called for service during inspection. Will utilize triple sink at 300ppm quatanery ammonium until fixed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce made with real cheese dated 1/18.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs at hot holding line at 125F. Person in charge began reheating. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at hand wash sink by chemical storage does not function. Water at 64F during inspection.

Basic 4

#1Basic33-11-4

Basic – Missing drain plug at dumpster. Missing at dumpster on wheels.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at server line with mold like substance buildup.

#3Basic08B-12-5

Basic – Stored food not covered. Crab legs in reach in freezer stored directly on shelving, not in container or covered. Also, multiple items in walk in cooler uncovered.

#4Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood used to anchor oyster shucker not sealed, splitting and soiled.

Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.