ANDAMAN ASIAN BISTRO
1935 A1A SOUTH · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or single service items without washing hands. On cook line, employee cracked raw shell eggs with gloved hand, no hand wash, and handled to go box.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line, eggs ambient (68F). Operator states the eggs were brought out during rush, out for less than 2 hours. Operator moved to refrigeration.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, bean sprouts sitting on counter; bean sprouts (60F – Cold Holding). Operator states sprouts pulled out during rush and out for less than 2 hours. At cook line, at pass through window, pan of kale removed from stem, kale 67F.
41-10-4High Priority – Toxic substance/chemical improperly stored. At front counter, soap and sanitizer bucket stored aboard single service items. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At sushi station, multiple bamboo sushi mats soiled with food debris. Operator discarded. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired within 30 days, no proof of reporting agreement. Provided reporting agreement to operator.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide written plan for time control. Provided time paperwork to operator. **Repeat Violation**
Basic 8
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. In kitchen at cook line, gap at bottom of exterior door.
36-73-4Basic – Floors, walls, and/or ceiling soiled/has accumulation of debris. At cook line, wall behind wok station is soiled with grease.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line, on oven handle, in use tongs hanging on oven handle.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cook line, in large container of flour, scoop laying in flour. Operator removed scoop. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, next to wok station, utensils stored in room temperature water. Operator removed utensils from operation. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths not in sanitizing solution throughout establishment. Operator began to remove cloths. **Corrective Action Taken**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm), operator added bleach to bring to correct PPM, 100 **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In kitchen, on cook line, large container of sugar not labeled. Operator labeled container. Also, on cook line, large container of flour unlabeled, operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.