Inspection Report

Florida DBPR Inspection Report
Enforcement

BLACK ROCK BAR + GRILL

2554 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3391518
Visit number1
Inspection Visit ID8501423
DBPR license1625573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: One flying insect flying from chord in bar One flying insect flying from soda dispensing shelf One flying insect flying around dish washing area

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler across from stove. Observed cole slaw (47F – Cold Holding); sliced tomatoes (46F – Cold Holding) Per operator, items were not prepared or processed today. Items have been in cooler a day prior to inspection. Manager discarded. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler across from stove. Observed cole slaw (47F – Cold Holding); sliced tomatoes (46F – Cold Holding); cooked onions (46F – cold holding) Per operator, items were not prepared or processed today. Items have been in cooler a day prior to inspection. Manager discarded. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Observed clam chowder (121-132F – Hot Holding). Manager reheated to 170F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Dry storage area Observed foam cup used to dispense flour in dry storage area. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen Observed employee cup stored on prep table next to bathroom. Observed employee cell phone stored on prep table below microwave . Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Dry storage area Opened bags of flour, sugar and bread crumps stored in opened container and are not protected. Manager covered food items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.