AC HOTEL MIAMI BEACH
2912 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his body and them, handling food without washing hands .
Intermediate 6
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit in the kitchen. Kitchen uses quart test kit and only chlorine test kit is available.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager for establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the station. Employee restocked the station.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. As per employee. The soap just finished. Station was restocked. **Corrected On-Site**
Basic 3
08B-38-4Basic – Food stored on floor. Observed French fries boxes on the walk in freezer floor.
51-18-6Basic – No copy of latest inspection report available.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside standing water in the kitchen.
Inspector observations synchronized from DBPR on October 12, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.