THE AREPA STATION
8101 NARCOOSSEE RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat foods in reach in cooler. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in makeline. **Corrected On-Site**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of soup in reach in cooler in kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Disinfectant on trash can front counter. **Corrected On-Site** **Repeat Violation**
Basic 15
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several bowls on clean dish rack.
21-05-5Basic – Cloth used as a food-contact surface. In use utensils stored on wiping cloth in between uses.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
14-11-5Basic – Equipment in poor repair. Lid to white reach in freezer held together with tape.
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment in kitchen.
36-24-5Basic – Hole in or other damage to wall. Behind grill in kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. A few of white reach in freezers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink back of kitchen. Outside of cooking equipment in kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright single door freezer and gasket.
21-10-4Basic – Soiled dry wiping cloth in use. Hanging on trash can up front. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of makeline.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:19 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.