WILLARDS
3490 SE CR 337 · MORRISTON · Levy County · FL 32668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburger meat and raw beef steak with gloved hands, changed gloves, then handled a clean plate and plated food without washing hands. Inspector had employee wash hands before continuing to prepare food.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in storage area of kitchen near ice machine. One fly crawling on floor near kitchen entrance. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf above pan containing beef inside reach-in cooler at kitchen entrance. Employee moved pan of chicken to the lower shelf during this inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In metal pan on prep table at cookline: baked potatoes (63F – Cold Holding). Employee stated the potatoes were stored inside pan on table since the previous night and discarded the potatoes. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice on prep table at cookline:sliced tomatoes (56F – Cold Holding). Employee at cookline stated the tomatoes were taken from the reach-in cooler where they were stored overnight, then stored on ice at cookline for approximately two hours. Employee placed the tomatoes into the reach-in freezer to cool to 41F. In metal pan on prep table at cookline: baked potatoes (63F – Cold Holding). Employee stated the potatoes were stored inside pan on table since the previous night and discarded the potatoes. Stop sale issued. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol can containing "WD-40" stored on shelf above condiment cups and lids on storage rack near kitchen back door. Manager moved WD-40 to the bottom shelf during this inspection. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate and walls inside ice machine soiled with black substance. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in storage area near walk-in cooler blocked by large cooler and wagon. Manager unblocked the sink during this inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label below three-compartment sink in bar area. Employee added proper label during this inspection. **Corrected On-Site** **Repeat Violation**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in storage area near walk-in cooler.
Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.