Inspection Report

Florida DBPR Inspection Report
Completed

BALL AND CHAIN

1513 SW 8TH STREET · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391532
Visit number1
Inspection Visit ID8501437
DBPR license2334491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top cooked pork. Operator relocated the raw beef. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table cooked shredded beef (120F – Reheating); cooked shredded beef (174F – Hot Holding) as per operator was at steam table for about 2 hours, operator reheated the product final temperature 174F. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed ice machine next to bar area with broken/missing cover in front of reach in coolers for juice. Operator is awaiting service, placed a garbage bag over the machine to protect ice. **Corrective Action Taken**

Corrective Action Taken
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen area. **Repeat Violation**

Repeat Violation
#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation in reach in cooler in front of grill in kitchen.

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored surface up in dish area.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on preparation table not stored inside sanitizer bucket. Operator moved the cloths to the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 3:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.