FANCY SUSHI
155 BARTRAM MARKET DR #145 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed plastic tubs then stored them on rack to dry without sanitizing them.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish eggs and raw fish, removed from original packaging stored over box of krab sticks in walk in freezer, krab sticks removed. Also plate of raw shrimp stored over vegetables on top section of reach in cooler on make line in kitchen, shrimp moved. Also raw salmon stored over bucket of ginger in walk in cooler. Also raw fish eggs stored over various sauce bottles in reach in cooler at sushi bar, eggs moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish roe (56F,60F – Cold Holding) sitting out next to cutting boards at sushi bar, per manager roe has been sitting out less then 1 hour, roe placed in reach in cooler. **Corrective Action Taken**
Intermediate 7
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Spicy Escolar Roll on large in house menu is not identified as white tuna. **Admin Complaint**
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Establishment using invoices for the freezing records, but only the last 2 months
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (60F – Cooling, after 1 hour 54F) in large covered bucket filled with water in walk in cooler, lid removed and ice added **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled container from hand wash sink at end of cook line near dish machine. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On to go menus: All have raw fish roe; Fish tempura Shrimp tempura roll Lobster California Rock n Roll Ginza Hwy 17 Volcano Crunchy Black Dragon King Crab California Also on the in house menu: Salmon Katsu **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee on site does not have proof of training.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in server area in dining room.
Basic 1
08B-38-4Basic – Food stored on floor. Two bowls of crunchies in prep area in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.