Inspection Report

Florida DBPR Inspection Report
Completed

LA CATRINA COCINA MEXICANA

500 W GRANADA BLVD STE 1 · ORMOND BEACH · Volusia County · FL 32174

Restaurant history →

Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391545
Visit number1
Inspection Visit ID8501450
DBPR license7407504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food, tortillas.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at cookline at 54°f. Operator added more ice to container to surround pan. Salsa pulled from cooler and put on ice 30 minutes prior. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense salsa.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on microwave door handle.

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable, deep grout lines in kitchen.

#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on October 12, 2026 5:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.