LEONARDO'S PIZZERIA
31808 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-18-4High Priority – Observed: Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on clothes. Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat food. **Corrected On-Site** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad 50F cold hold. Ham 49F cold hold, cheese 57F cold hold **Repeat Violation** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 50F cold hold. Ham 49F cold hold, cheese 57F cold hold Priority: High Priority
03F-02-5High Priority – Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Priority: High Priority
Intermediate 5
02C-03-5Intermediate – Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler, open container of ricotta cheese. Priority: Intermediate
53B-15-4Intermediate – Observed: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know the minimum cold hold temperature, did not know that he could not wash hands in 3 compartment sink, wiped hands on clothes. Priority: Intermediate
12A-03-4Intermediate – Observed: Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink before engaging in food prep.. Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in back prep room. **Corrected On-Site** Priority: Intermediate
53B-13-5Intermediate – Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Basic 2
14-74-7Basic – Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ok line refrigerator not holding food at proper temperature resulting in a stop sale. Priority: Basic
29-20-5Basic – Observed: Standing water or very slow draining water in handwash sink. Behind front counter. Priority: Basic
Inspector observations synchronized from DBPR on October 9, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.