FLA YACHT CLUB
5210 YACHT CLUB RD · JACKSONVILLE · Duval County · FL 322108398
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled soiled dishes at dish area in kitchen, and washed hands at hand washing sink in server station for approximately five seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line across from grill, container of raw salmon stored over container of ready to eat chicken wings. Items moved and stored correctly. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near mop sink where no hose is attached. Manager states will buy breaker today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in server area off kitchen with water bottles stored inside. Bottles removed. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer Advisory hidden behind Consumer Advisory for Raw Oysters. Advisory posted. **Corrected On-Site**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead roach in glue trap under dish machine in kitchen. Trap discarded. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple tanks stored outside behind walk in freezer.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under storage racks in storage room for plates.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink by walk in cooler in kitchen. Hand washing sink in bar in dining area. Hand washing sink in men's restroom off bar area. Inspector emailed sign. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid. Two of three dumpsters. Lids closed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. In back storage room for plates/to go items, on top shelf, plastic lids not inverted. Lids inverted by manager. **Corrected On-Site** **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk in cooler by office.
Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.