Inspection Report

Florida DBPR Inspection Report
Completed

COASTERS PUB

971A E EAU GALLIE BLVD · SATELLITE BEACH · Brevard County · FL 32937

Restaurant history →

Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391559
Visit number1
Inspection Visit ID8501464
DBPR license1502999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 54F, kitchen manager states chicken was out getting marinated. Manager placed ice on product to rapid chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussels not dated with last day served.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding going into kitchen area is missing.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at make station.

Inspector observations synchronized from DBPR on October 11, 2026 1:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.