FUJI YAMA SUSHI INC OF ORLANDO
10153 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef above bag of scallops in chest freezer **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fish cakes in reach in freezer. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice hot holding at 125F for 30 minutes operator reheated to 195F **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to server station **Repeat Violation** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Unable to wash hands in hand sink located at server station due to pipe being removed **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Needs identification in menu as raw Salmon kobachi, salmon tatami, Sunoco no, tuna kobachi, tuna tataki, sashimi appetizer, cirashi sushi, sashimi regular, sushi regular, Fuji love boat, sushi and sashimi combo, mango roll, rainbow roll, fireball roll, awesome roll and all specialty rolls. Conch, octopus, salmon roa, shrimp, yellowtail, mackerel, salmon, scallop and tuna sushi and sashimi. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 6 months no proof of food employees agreement. provided operator with paperwork and signed **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training to employee hired 6 months ago **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Deli container inside of rice dispenser used as scoop **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Helium tank not secured in server area **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over to water heater **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from ROP bags thawing and kept on sushi area **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Drink stored over clean trays on rack located by end of cook line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment next to prep table **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors under fryer soiled with grease. Dust in fan cover in WIC **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door with no self closing **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Hand sanitizer dispenser used to dispense soap in handwash sink next to kitchen entrance **Warning**
35B-13-4Basic – Screening is not 16-mesh to the inch. Back door is not 16-mesh to the inch **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in WIC **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Small leak under dish machine **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and cornstarch in containers with no labels **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.