PANE E VINO
2891 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw scallops over cooked veal reach in cooler cook line, Raw veal over cooked mushrooms walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sausage ragout (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler in excess of 24 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sausage ragout (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler in excess of 24 hours. See stop sale. On counter: vegetable stock (80F – Cold Holding) per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator decided to use time control. Operator placed time stamp for remaining 1.5 hours. Time control procedure sent to operator. **Corrective Action Taken** **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed Clam and mussel tags with no date. Educated operator on proper shellfish tag procedures. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator offers veal carpaccio on menu, not identified as raw or undercooked. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers veal carpaccio and veal chop served to customers preferred temperature. Consumer advisory sent to operator, operator posted consumer advisory. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.