PHO BOWL
5250 GREEN KEY RD · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over noodles in walk in cooler **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 24 rodent droppings on window seal behind ice machine in prep area of kitchen going into walk in cooler area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter sitting out on cook line 67F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sitting out on cook line at 67F **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (118F – Hot Holding) reheated to 167F **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White and red Cutting boards Can opener **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line has pitcher stored in it, pitcher removed **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink on cook line No soap or paper towels at hand sink in prep area Soap and paper towels restocked at hand sinks **Corrected On-Site** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Red, white and yellow cutting boards White cutting board on reach in cooler across from grill **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to employee preparing jalapeños **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken wings sitting out at room temperature, some are no longer frozen solid, moved to walk in cooler **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet towel removed **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water, water temperature 53F, operator moved to sink with running water **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels in prep area on prep table, towels removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.