MARKS JAMAICAN BAR & GRILL
10173 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried chicken cooling over night in walk in cooler with temperature of 45F
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Oxtail hot holding 1.5 hours at 124F in hot box told employee to reheat at 165F **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen chicken over, French fries in walk in freezer **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried chicken cooling over night in walk in cooler with temperature of 45F **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red velvet , carrot cake prepared on Saturday with no date.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold, next to bar
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rum cake stored in front desk without label
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.
08B-12-5Basic – Stored food not covered. Uncovered Mac and cheese and dumplings in walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.