Inspection Report

Florida DBPR Inspection Report
Enforcement

TASTY WINGS

1225 45 ST STE 308 · MANGONIA PARK · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3391636
Visit number1
Inspection Visit ID8501541
DBPR license6021650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cardboard cut outs in direct contact with home made cooked egg rolls in chest freezer at cook line; removed

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken and beef not commercially packaged inside same box potstickers and wanton dough commercially packaged in reach in freezer at cook line ; operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw whole chicken wings (57F – Cold Holding); raw wings (49F – Cold Holding) inside the three compartment sink ; as per operator food out of temperature for approximately 30 minutes; food left at room temperature to thaw out; advised to move inside coolers or start preparing the food;;operator started preparing the food; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (98F – Hot Holding) inside frying basket at cook line; operator stated food out of temperature for approximately 30 minutes; food reheated to 165 F; rechecked temperature-165 F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- knives stored on the wall have heavy accumulation of food – at cook line

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs and knife stored on dirty food cart next to fryers Advised to store on clean surfaces

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at chest freezers

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customersa¿¿ soda/ juice cups inside chest freezer at cook line ; removed **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner- chicken wings thawing inside three compartment sink; some in standing water some not; Educated operator; operator decided to prepare the food; **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 11, 2026 1:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.