PICKLED RESTAURANT & BAR
201 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items, view stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items cold salad station , pimento cheese (61F – Cold Holding); hard cooked eggs (66F – Cold Holding); tomato (62F – Cold Holding);p chopped lettuce (67F – Cold Holding); smoked salmon (62F – Cold Holding)
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
08B-38-4Basic – Food stored on floor. Three bins of bulk items on floor. Informed manager. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. 3 hand wash sinks in kitchen.
14-06-4Basic – Wood food-contact surface not properly sealed. Cutting board on cooks line. Informed manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.