TONBO HIBACHI GRILLE LLC
9310 US HWY 19 N · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked shell egg, changed glove with no hand wash
08B-27-4High Priority – Food placed in soiled container/equipment. Bulk seasoning in soiled containers **Repeat Violation**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies by soda gun in bar **Repeat Violation** **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Ice machine at wait station has black mold like substance inside, water dripping from substance onto ice .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -rice (55F – Cold Holding)made last night at approximately 8. See stop sale In sushi display – tilapia (44F – Cold Holding); Krab (47F – Cold Holding); salmon (44F); tuna (46F – Cold Holding) removed from walk in cooler at 10:30, operator put ice in case at end of inspection tina 45F, krab 46F, eel 35 F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Interior of microwave on cook line Interior of reach in cooler at lift top Inside of nozzle of soda gun at bar Interior of ice machine **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoons, sponge stored in hand wash sink at sushi bar. Operator removed Hand wash sink in kitchen blocked by rack Cook filled water pitcher in hand wash sink discussed with person in charge **Corrective Action Taken** **Repeat Violation**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna saki in walk in cooler completely thawed in package
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One cook **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Walls and floors in kitchen, sushi area, under hibachi tables in dining room
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Ice
08B-38-4Basic – Food stored on floor. In kitchen and walk in cooler, buckets of sauce Cases of plastic bottles of juice on floor in bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave Frame around doors of reach in cooler Gaskets of reach in cooler at end of cook line Soda gun in bar Doors of 3 door cooler in bar Wire shelving units in kitchen
16-46-4Basic – Old labels stuck to food containers after cleaning. On plastic containers reused for food storage
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce over washed cut produce
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.