Inspection Report

Florida DBPR Inspection Report
Enforcement

OCEAN BUFFET

3425 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3391704
Visit number1
Inspection Visit ID8502167
DBPR license5202777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped table with towel then continued to cook without washing hands.

#14High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee filled onions in make table with bare hands.

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pans of raw chicken on shelf over buckets of sauce. Buckets were moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dessert area: melon 56F-59F. Manager added ice under pans on dessert bar. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of sink in ware wash area. Tongs in sink at cookline. All were moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for multiple items. Times documented on board. Provided forms via email. **Corrective Action Taken**

Corrective Action Taken
#19Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in ware wash area.

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in sauce near back door. Removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over bulk food containers. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over hand sink on cookline. Moved. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses wet nested in server station.

#5Basic08B-37-4

Basic – Food stored in a prohibited area. In walk in cooler: unwashed vegetables stored on shelves over noodles. Moved during this inspection. In server station: bin of sugar on floor. Picked up. **Corrected On-Site**

Corrected On-Site
#6Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grass at back side of parking lot.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Under cutting board on cookline. Placed in bucket. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink on cookline soiled with food debris. Gaskets of reach in cooler soiled with food debris. Shelves in walk in cooler soiled with food debris. Hand sink in ware wash area soiled with food debris.

#9Basic33-16-4

Basic – Open dumpster lid. On dumpster at back of parking lot. Also, two large black birds dining on top of dumpster.

#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Several areas of ceiling in kitchen soiled with dust. Several areas of wall in kitchen soiled with food debris.

#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At sushi bar. Picked up. **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in server station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.