Inspection Report

Florida DBPR Inspection Report
Warning

MINERVA INDIAN RESTAURANT

19050 BRUCE B DOWNS BLVD · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3391708
Visit number1
Inspection Visit ID8502188
DBPR license3912077

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies on wall in dish area. Observed 4 flied in dry storage **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make line: cooked lentils (49F – Cold Holding) Buffet: curd rice (52F – Cold Holding); yogurt sauce (51F – Cold Holding); cut lettuce (51F – Cold Holding). Manager iced down product and emailed time as a public health control paperwork to owner. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen and dish areas. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cook line **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under cook line equipment **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. In dry storage **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled kitchen equipment and mixer guard **Warning**

Warning
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. On several shelves and racks in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-27-5

Basic – Walls throughout kitchen soiled with accumulated grease and food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.