Inspection Report

Florida DBPR Inspection Report
Completed

UNCLE MICKS BAR & GRILL

6671 W INDIANTOWN RD #61 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391709
Visit number1
Inspection Visit ID8502193
DBPR license6009167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed raw chicken in fryer and then changed gloves without washing her hands. Cook went to wash hands. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime cutting board on cook line. Cook stated new one on order. **Repeat Violation**

Repeat Violation
#6Intermediate12A-03-4

Intermediate – Prep cook washed hands in a sink other than an approved handwash sink, in triple sink. Reviewed washing hands only in hand sink. He then washed hands in hand sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service establishment offering undercooked burgers. Printed consumer advisory. Operator displayed on wall. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board at cook line. Cook removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-64-5

Basic – Objectionable odors in men's bathroom .

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at cook line. Recommended setting up sanitizer containers. Cook removed.

Inspector observations synchronized from DBPR on October 22, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.