SEINEYARD AT WILDWOOD
3870 COASTAL HWY · CRAWFORDVILLE · Wakulla County · FL 32327
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed bag of raw chicken on top of bucket of raw shrimp in reach in cooler at front of cook line. Employee properly stored chicken during inspection. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 135 rodent droppings in the following locations: 40 droppings behind the fryers, 20 droppings at the back of kitchen near grease trap, 6 droppings next to ice machine, 3 droppings on top of ice machine, 5 droppings on shelf in bar area, 2 droppings on storage shelf in dining room next to kitchen entrance, 4 droppings on table next to ice machine, 9 droppings on prep sink next to dish machine, 4 droppings next to reach in freezer in prep area, 7 droppings under gas stove in kitchen, 35 droppings under oven. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cat fish 64F in make table and raw chicken 46F in reach in cooler at cook line at 1:15. Per employee catfish has been out since 12:15 and raw chicken has been out since 10:00. Employee stored food items in ice. New temperatures at 3:15: cat fish 42F and raw chicken 39F. **Corrected On-Site**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to dish machine,
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap provided at hand wash sink in kitchen area.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for two servers.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of collard greens and pan of crab mix not date marked. Per employee collard greens made two days ago and crab mix made seven days ago. Employee date marked food items during inspection. **Corrected On-Site**
Basic 4
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 100 dead flies in fly trap above salad prep table. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of thawed snapper and 9 packages of thawed grouper still in sealed ROP packaging. Employee removed fish from packaging during inspection.
08B-38-4Basic – Food stored on floor. Observed the following food items stored on floor in walk in cooler: Box of onions, bucket of tomato sauce, box of potatoes, bucket of mayo, and bucket of pickles.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed thawing catfish sitting in sink with no running water. Employee turned on water so catfish could thaw properly.
Inspector observations synchronized from DBPR on August 10, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.