LOMBARDI NEW YORK PIZZA
6450 N WICKHAM RD STE 103 · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-19: **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made in house soup open gallon of milk and cook onsite pasta not dated – From follow-up inspection 2023-09-19: **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine dispenser have mold like substance **Repeat Violation** – From follow-up inspection 2023-09-19: **Time Extended**
16-55-4Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Must use 3 compartment sink until dish washing machine is repaired – From follow-up inspection 2023-09-19: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened water bottles, employees beverage stopped with food items. – From follow-up inspection 2023-09-19: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Owner / operator walking thru multiple areas of location without any hair restraint. – From follow-up inspection 2023-09-19: **Time Extended**
14-10-4Basic – – From initial inspection : Basic – Equipment or utensils not designed or constructed in a durable manner. Door gaskets on cook line needs to be repaired – From follow-up inspection 2023-09-19: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at the back door – From follow-up inspection 2023-09-19: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall repair corner of dry stock and backdoor. Broken floor tiles throughout location multiple areas – From follow-up inspection 2023-09-19: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a mix of led plastic mix with glass bulbs no light shield cover for the glass bulbs – From follow-up inspection 2023-09-19: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelving accumulation soiled and hood filters are soiled beverage station backsplash is soiled – From follow-up inspection 2023-09-19: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cook line, 3 compartment sink. Ceiling vent soiled throughout location. – From follow-up inspection 2023-09-19: **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.