Inspection Report

Florida DBPR Inspection Report
Warning

BENEDICT'S

2632 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3391747
Visit number1
Inspection Visit ID8502502
DBPR license6217362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm. Corrected to 50 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority12A-05-4

High Priority – Employee drank a beverage then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef (55F – Cold Holding); Ham (52F – Cold Holding); ; canadian bacon (51F – Cold Holding) **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (55F – Cold Holding); Ham (52F – Cold Holding); ; canadian bacon (51F – Cold Holding) Food have been in unit for more than 4 hours. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board used to cut fruit at the front of the cook line **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation no hair restraint **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Walk in cooler **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Bottled water stored on the floor in hallway near restrooms. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.