Inspection Report

Florida DBPR Inspection Report
Enforcement

VILLITA TAQUERIA

6295 LAKE WORTH STE 7 · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1281156
Visit number1
Inspection Visit ID8502521
DBPR license6051300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate0 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot holding steak 109F top of microwave being held more than 4 hours . stop sale issue . Employee discarded Food.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cooked chicken 45 F, cooked ground beef 53F , cooked pork 57 F in triple sink , food not prepped or portion today , food being held less than four hours , employee removed to reach in cooler . **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot holding steak 109F top of microwave being held more than 4 hours . stop sale issue . Employee discarded Food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 7

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored raw chicken in handwashing . Employee removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

#6Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink…operator provided at time of inspection **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink . **Corrected On-Site**

Corrected On-Site
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink

#10Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink…operator provided at time of inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.