TONY & AL'S DELI
200 E CALL ST · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room after taking order and began preparing a salad without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled croutons for a salad with bare hands. Manager provided spoon for croutons. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to back door. Cutting board on prep table next to pizza oven. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Employee provided hand towels at kitchen hand washing sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers in reach-in cooler next to pizza oven. Manager stated peppers cooked the previous morning. Manager had employee place the proper date on peppers. **Corrected On-Site** **Repeat Violation**
Basic 5
14-11-5Basic – Equipment in poor repair. Gasket of reach-in cooler across from cook line.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager washed, rinsed and sanitized scoop and placed scoop in pan. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave shelf at end of cook line. Hood vents above cook line.
25-05-4Basic – Single-service articles improperly stored. Pizza boxes stored on floor behind front counter.
08B-12-5Basic – Stored food not covered. Hamburger stored in reach-in cooler across from cook line. Manager had employee wrap hamburger in reach-in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.