Inspection Report

Florida DBPR Inspection Report
Warning

NEW YORK PIZZA & PASTA

8855 IMMOKALEE RD #8-9 · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3391760
Visit number1
Inspection Visit ID8502551
DBPR license2103461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one 6lb can of olives dented. Educated operator on going through cans. Operator separated can to be returned to distributor. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese 58F cold hold, precooked sausage 58F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. Pasta 47F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink next to food prep sink blocked by trash container. Educated operator on importance of not blocking hand wash sink. Operator removed trash containers. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at end of cook line used as dump sink. Operator educated employee. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Operator called technician. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on table near clean cups. Operator removed keys. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks at cook line. Educated operator on importance of wearing hair restraints. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic13-01-4

Basic – Employee with soiled apron at cook line. Employee changed apron. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-38-4

Basic – Food storage pasta container/container lid cracked or broken. Walk in cooler. Operator replaced lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.