Inspection Report

Florida DBPR Inspection Report
Completed

TAMPA JOE'S

9316 ANDERSON RD · TAMPA · Hillsborough County · FL 33634

Restaurant history →

Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391772
Visit number1
Inspection Visit ID8502563
DBPR license3915967

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes to dish machine, then returned to expo line and handled plated food without hand wash. Discussed proper handwash procedures with manager.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. A container of raw marinated chicken 46-48 F stored in drawer cooler under grill on cook line from last night over 4 hours.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across from grill on cook line: Cold holding: sliced Swiss cheese 47 F, blue cheese crumbles 46 F, sliced turkey 44 F, diced ham 45 F. A container of raw marinated chicken 46-48 F stored in drawer cooler under grill on cook line. Operator discarded. A gallon of milk (48F – Cold Holding) in reach-in cooler at expo line. Manager moved all items to walk-in freezer for rapid cool. Re temp: sliced Swiss cheese 39 F, blue cheese crumbles 41 F, sliced turkey 38 F, diced ham 41 F, milk 44F. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer blade soiled with old food debris. Mixer heat soiled with grease and old food debris. **Repeat Violation**

Repeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle at expo line. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed trash can with broken lid in women's restroom.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on beverage prep counter at expo line. Manager removed drink. **Corrected On-Site**

Corrected On-Site
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed broken lid used to cover cut lettuce in walk-in cooler. **Repeat Violation**

Repeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In employee bathroom.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizing bucket with quat test 0ppm on expo line. Manager replaced solution and test 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.