Inspection Report

Florida DBPR Inspection Report
Enforcement

OLD DIXIE CAFE NORTH

11189 SE FEDERAL HWY · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3391781
Visit number1
Inspection Visit ID8502572
DBPR license5301080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-13-4

High Priority – Dish washer handled soiled dishes or utensils and then engaged in food preparation, handled clean dishes and utensils,without washing hands. Dish washer went to wash hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook breaking shell eggs and then plating a bagel without washing hands. Cook went to wash hands. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 57°F, stored on top of sausage in flip top cooler on cook line therefore not reaching down into the cold air. Cook stated for less than one hour. Corned beef hash 50°F, left out on shelf under prep table at cook line, cook stated for less than 30 minutes. Not cooked or prepped today. Cook placed both items into low boy at cook line. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on reach in freezer door handles.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged Mahi Mahi 35°Fin walk in cooler, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cook removed from package.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and chest freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic14-36-5

Basic – Interior of chest freezer in disrepair lid has exposed insulation.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of chest freezers soiled

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cooked roast beef thawing at room temperature. Cook placed roast beef in walk in cooler. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust under hand wash sink next to triple sink and under triple sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.