Inspection Report

Florida DBPR Inspection Report
Completed

CASA ISOLA

1418 20 ST · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391803
Visit number1
Inspection Visit ID8502594
DBPR license2337805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the prep cook removed gloves after cutting onions and put on a new glove without hand washing.

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the prep cook sign a paper with a glove on and with the same glove cut onions.

Intermediate 4

#8Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served.

#9Intermediate01C-02-4

Intermediate – Establishment not maintaining clams tags for 90 days.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. The owner printed and had his employee sign. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed the scoop on top of the ice machine. The owner put the scoop in a stainless steel pan. **Corrective Action Taken**

Corrective Action Taken
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The owner removed it. **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspector observations synchronized from DBPR on October 7, 2026 3:08 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.