MASTER TAQUERIA Y PALETERIA MEXICANA
256 W ARDICE AVE · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -Raw ground beef stored in walk-in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over Mexican cheese **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil 78°, operator stated set out for 1 week. Operator discarded
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored next to ice machine.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. -Can opener **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand sink next to fryer used as dump sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to 3 compartment sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. – hand sink at front counter
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. – spray bottle of clear liquid stored next to ice machine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all food items prepared 2 days prior. -cooked chicken -refried beans -cut melon -cooked beef **Repeat Violation**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. -rubbing alcohol stored with food items on dry storage rack **Corrected On-Site** **Repeat Violation**
Basic 11
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
08B-38-4Basic – Food stored on floor. -Unwashed vegetables and fruits in walk-in cooler. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. – ice scoop in ice machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Hand sink at front counter
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters **Repeat Violation**
08B-12-5Basic – Stored food not covered in walk-in cooler. -Cooked chicken -Refried beans -Cooked beef
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Frozen ground beef set out on shelf thawing. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk rice and beans **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.