ISLAND WING COMPANY
360 BARTRAM MARKET DR · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food and/or clean equipment/utensils without washing hands. Employee portioning raw hamburger patties with gloved hands then changed gloves and continued to handle clean pans and single use plastic liners without washing hands between tasks.
12A-19-4High Priority – Employee washed hands with cold water. Hot water coming out of sink by office at a trickle, inspector observed employee washing hand at sink then asked if that water felt warm and the employee stated it did not, hot water reached a maximum of 84F after left on for over 10 minutes.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked bacon in reach in cooler on cook line, tuna moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (47F – Cold Holding) in reach in cooler drawer on cook line under grill, slightly ajar, per employee they had opened drawer less then 30 minutes ago, drawer closed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in walk in cooler and in reach in cooler in server area, per manager both could not have been open more than 2 days prior.
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. 2 employees on cook line where asked the minimum temperature for reheating food items, one of them did not know and the other guessed 155F for quesso cheese sauce that is reheating on the grill that was already heated up once before.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at inside bar. **Repeat Violation**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. At hand wash station by office in prep area. At hand wash station in inside bar area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station near dish washing area. At hand wash station at end of cook line near side exit door.
31B-03-4Intermediate – No soap provided at handwash sink. At both hand wash stations at inside and outside bar. At hand wash station at server station in dining area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.