Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 1759

335 W GRANDA BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391838
Visit number1
Inspection Visit ID8502629
DBPR license7403165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken tenders at 127°f. In warmer 20 minutes.

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under equipment at cookline.

#3Basic22-08-4

Basic – Interior of warming oven has accumulation of food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled: -hood filters soiled with grease/dust. -food debris on shelving by hot holding. -drink cup dispenser soiled.

#5Basic36-27-5

Basic – Wall soiled with accumulated black mold like substance above walk in freezer door.

Inspector observations synchronized from DBPR on October 12, 2026 4:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.