Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S OLD FASHION HAMBURGERS

9960 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33323

Restaurant history →

Inspection Summary

Inspection dateFebruary 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391853
Visit number1
Inspection Visit ID8502644
DBPR license1618120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (114F – Reheating at 9:32am. Reheating since 7:30. Inspectors advised PIC to rapid heat chili. Second temperature 127F at 9:55. Item did not make it to 165 within 2 hours. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (42-47F – Cold Holding. Items wet placed in cooler approximately 15mins prior to inspection. Item was packed above fill line. PIC removed top layer and placed in cooler to rapid cool. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (114F – Reheating at 9:32am. Reheating since 7:30. Inspectors advised PIC to rapid heat chili. Second temperature 127F at 9:55. Item did not make it to 165 within 2 hours. See stop sale.

Stop Sale

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – Dry storage Observed vents in dry storage with an accumulation of dust.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – Hot holding unit above reach in cooler. Observed thong stored over equipment handle. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 5:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.