Inspection Report

Florida DBPR Inspection Report
Warning

AU BON PAIN GATE G

4200 NW 21 ST GATE G · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3391862
Visit number1
Inspection Visit ID8502653
DBPR license2331314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed smoked salmon (48 F – Cold Holding); Roast beef (49 F – Cold Holding); sliced chicken (47 F – Cold Holding); Turkey sausage (55 F – Cold Holding); Spring mix (55 F – Cold Holding); macaroni and cheese (49 F – Cold Holding); coleslaw (49 F – Cold Holding) according to manager stored in back area reach in cooler since yesterday

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (48 F – Cold Holding); Roast beef (49 F – Cold Holding); sliced chicken (47 F – Cold Holding); Turkey sausage (55 F – Cold Holding); Spring mix (55 F – Cold Holding); macaroni and cheese (49 F – Cold Holding); coleslaw (49 F – Cold Holding) according to manager stored in back area reach in cooler since yesterday

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits with no date marked.

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler ambient temperature at 60 F

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on back area reach in freezer **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Three compartment sink faucet leaking.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container no labeled.

Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.