Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SAIGON BOWL

2129 DREW ST · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3391866
Visit number1
Inspection Visit ID8502657
DBPR license6207174

Emergency Closure Summary

ClosedApril 17, 2024 2:22 PM
StatusReopened after callback/compliance
ReopenedApril 18, 2024 10:37 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. On storage shelf employee removed **Corrected On-Site**

Corrected On-Site
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flie in the dish washing room.

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under dish washing machine. 4 live roaches under two compartment sink in back of kitchen.

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 Rodent dropping under dry storage shelf. 3 rodent droppings under the three compartment sink. 3 rodent droppings under dish machine. 19 rodent droppings inside a box on clean equipment dry shelf. 3 droppings inside bowl container on dry shelf storage. 5 droppings inside silver pan on dry storage shelf. 6 droppings inside silver pan container on dry shelf. 1 rodent droppings by oven on cooks line 3 rodent droppings under steam table on cooks line.

#11High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer bucket had a chlorine that is not for food contact surfaces. Employee switched out chemical with Quaternary ammonia tablets. **Corrected On-Site**

Corrected On-Site
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia sanitizer above 200-400 ppm retested to 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Plastic wrap on noodles during cooling process. Employee removed the plastic wrap **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by dish washing machine.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in walk in cooler an

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Above dish washing area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line reach in cooler.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys above prep table.

#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets on cooks line torn.

#5Basic36-24-5

Basic – Hole in or other damage to wall is damaged by the ice machine.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 3:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.