DENNY’S Inspection – February 8, 2024

High Priority 2

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site

#8High Priority08A-16-5

High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -raw bacon stored above raw beef steaks served under consumer advisory. Advised person in charge that steaks under consumer advisory would not be cooked to minimum cook temperatures for raw pork(145F).

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slight stains on cutting board at makeline cooler

#10Intermediate31A-04-4

Intermediate – Handwash sink not functioning. -cook-line hand sink **Warning**

Warning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust accumulation on air vents put front above cooler in server area

#2Basic14-09-4

Basic – Cutting board has cut marks/chipped areas and is no longer cleanable. -on cook line

#3Basic36-22-4

Basic – Floor area(s) covered with standing water.

#4Basic08B-52-4

Basic – Food stored under dripping water line. -canned tomato sauce wet from dripping water from leak

#5Basic36-24-5

Basic – Hole in or other damage to wall. -water heater room

#6Basic29-08-4

Basic – Plumbing system in disrepair. -leak from water heater on wall

Florida Food Watch

DENNY'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 6

Inspection Report

DENNY'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 6