NEW CHINA
6625 ARGYLE FOREST BLVD STE 9 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, pan of raw beef stored over pan of cooked chicken. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage prepared yesterday on prep table in kitchen 52F. Cabbage removed from temperature control approximately one hour prior. Cabbage moved to walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at front counter blocked by chair and trash can. Both items moved. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink near rear exit door has gloves stored inside. Gloves removed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler near front counter, pans of fried chicken and egg rolls prepared yesterday morning have no date. Manager dated items. **Corrected On-Site**
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. Some tiles are peeling apart.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Missing for two employees preparing food on cook line. Hair restraints placed on. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket for walk in freezer is torn.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor around hot water heater in back kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag of whole cabbage on floor in walk in cooler. Cabbage moved and stored correctly. **Corrected On-Site** **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind establishment is on grass. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Manager began removing ice. **Corrective Action Taken**
35B-02-4Basic – Insect control device installed over food preparation area. Two sticky fly traps hanging from ceiling over prep table in back kitchen. Traps removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Manager states will be cleaned next week. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.