Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA ONE

2750 RACE TRACK RD #307 · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3391902
Visit number1
Inspection Visit ID8502693
DBPR license6501721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Employees raw seafood and raw pork stored over bags of cooked pork and cooked beef in reach in freezer chest near triple sink, all items removed from original packaging. Also raw chicken stored over unwashed heads of cabbage in walk in cooler. Also raw pork mixture stored over sauces in walk in cooler. Also raw pork stored over cooked pork in walk in cooler. Also raw chicken stored over raw shell eggs in walk in cooler. Operator and employees began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (51F-60F – Cold Holding) stack of boxes of raw chicken sitting out on floor by walk in cooler, per operator chicken was purchased earlier today and brought to restaurant no more than a couple of hours prior. Employee began to put boxes in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Rice cooker blocking hand wash station and pan lid in sink in prep area by walk in cooler. **Repeat Violation**

Repeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in prep area near walk in cooler.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash station in prep area near walk in cooler.

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items stored in walk in cooler above buckets of soy sauce in walk in cooler.

#2Basic08B-38-4

Basic – Food stored on floor. Case of water at front counter. Cooking oil in back storage area. Raw shell eggs in walk in cooler. Stack of boxes of raw chicken in kitchen. **Repeat Violation**

Repeat Violation
#3Basic32-24-4

Basic – Operator does not permit customers to use bathroom. Out of order sign placed on bathroom door, operator removed sign. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Multiple containers of fried chicken in walk in cooler. Container of flour on dry storage area.

Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.