THE BRICK & BARREL KITCHEN + BAR
31 E MAGNOLIA AVE · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner hanging on hand sink on front line. **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hose bib located next to hand sink in cooks area. **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -All white cutting boards on cooks line. -Interior of fryers on cooks line. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink at drink station – hand at bar. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. – hand sink at drink station **Repeat Violation**
Basic 22
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – baking oven in cooks area
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – all cutting board on cooks line.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. – cooks
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – cook
14-11-5Basic – Equipment in poor repair. – salad station reach in cooler door.
36-73-4Basic – Floor soiled/has accumulation of debris. – under all cooking equipment in cooks area.
36-11-4Basic – Floors not maintained smooth and durable. -Floor in back prep area.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. – ice scoop stored directly on top of ice machine. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line – baking oven on cooks line. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink at drink station **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of all cooking equipment in cooks area. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – all reach in coolers on cooks line. **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. – wall behind dish machine.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – all the walls in cooks area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -Mopstored on floor in dish area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk flour in dry storage area.
Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.