Inspection Report

Florida DBPR Inspection Report
Enforcement

LA GRANJA PARRILLA AND SEAFOOD

720 W HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3391937
Visit number1
Inspection Visit ID8502728
DBPR license1623205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken and raw beef stored above opened container of potatoes in walk in cooler. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. me/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Avantco small reach ink cooler- ; Flan (45F – Cold Holding); Rice pudding (50F – Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Avantco small reach in cooler- ; Flan (45F – Cold Holding); Rice pudding (50F – Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 5

#1Basic08B-38-4

Basic – 1) Container of potatoes stored on floor in walk in cooler. 2) Cases of oils stored on floor in kitchen area. Manager elevated. **Corrected On-Site**

Corrected On-Site
#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables and counters in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.