Inspection Report

Florida DBPR Inspection Report
Warning

DIVING PELICAN

901 COPELAND AVE S · EVERGLADES CITY · Collier County · FL 34139

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3391939
Visit number1
Inspection Visit ID8502730
DBPR license2103677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131F). Operator will sanitize in the triple sink until the dishwasher is repaired. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46F – Cold Holding); raw ground beef (47F – Cold Holding); Poultry (49F – Cold Holding). Operator iced all items and will move to walk-in cooler at end of day. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is dry black food debris on the can opener blade. Operator moved the can opener to the dish pit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food safety training for Douglas and Tony. **Warning**

Warning

Basic 1

#1Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. The light in the walk-in freezer is inoperable. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.