OCEAN PRIME
2205 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 27 oysters in reachin cooler with no tag at time of inspection Observed employee discard **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50 – Cold Holding) on cookline cooler Observed employee place in walk-in freezer to rapid chill **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Brussels sprouts temped at 76 F on cookline
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling watering into a metal pan at hand sink on cookline
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 27 oysters in reachin cooler with no tag at time of inspection
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime and black mold like substance inside the ice machine adjacent to the mop sink **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup used in bulk salt Corrected -observed employee discard **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating on service line Observed employee discard **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt and drinks stored above bread in 3 door reach in cooler in back kitchen adjacent from dry storage area Observed employee place employee food on bottom shelf **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf above prep table Corrected observed employee remove **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard on cookline Observed employee place beard guard on **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans wet nesting on storage shelf
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer in back prep area
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at sink on cookline
Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.