Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY T'S NEWYORK DELI

910 E NORVELL BRYANT HWY · HERNANDO · Citrus County · FL 344422826

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391952
Visit number1
Inspection Visit ID8502743
DBPR license1900985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at front counter

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in vertical cooler at cook line. Operator states they were prepared 2/10 **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket and door handle in disrepair on vertical reach in cooler next to ice machine

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment in kitchen

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in cook line area Interior of microwave soiled **Repeat Violation**

Repeat Violation
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler by 3 compartment sink

Inspector observations synchronized from DBPR on October 12, 2026 4:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.