Inspection Report

Florida DBPR Inspection Report
Completed

PIESANOS PINTS & PIES

2575 SW 42ND STREET SUITE 110 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391957
Visit number1
Inspection Visit ID8502748
DBPR license5203004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the cook line, male employee cutting tomatoes with no gloves. Inspector addressed situation, employee washed hands and used gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, observed (11:35am) meatballs at 90-120F, meatballs placed at 9:00am to reheated.

Stop Sale
#7High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At the cook line, observed (11:35am) meatballs at 90-120F, meatballs placed at 9:00am to reheated.

Intermediate 1

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees at the cook line.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza station, employee moved. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple male employees at the prep area, Manager provided bear guards to all. **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple lids and containers cracked.

#4Basic08B-38-4

Basic – Food stored on floor. At the water heater area, water softener pellets (salt) on floor, manager moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.