Inspection Report

Florida DBPR Inspection Report
Warning

EL RINCONCITO SUPERLATINO III CORP

20290 OLD CUTLER RD · CUTLER BAY · Dade County · FL 33189

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3391961
Visit number1
Inspection Visit ID8502752
DBPR license2316556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw pork over produce.

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit at front counter observed ham (130 F – Hot Holding); ham empanadas (128F – Hot Holding), as per manager for less than 2 hours, manager took food to be reheated to the kitchen. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

#5Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed reach in cooler across from prep table shelf rusted.

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jusepe Toledo, Odalys Nuvia.

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Observed fish soup in a container in the reach in cooler across from prep table not covered. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.